Crudité experience
An elegant raw bar, served beside the fire
Elevate the experience with an elegant raw bar featuring Kumamoto oysters, chocolata clams, fresh citrus and house mignonette.
The crudité experience is an optional addition to the pizza service: a chilled seafood presentation set on ice, opened and served in front of your guests while the oven works a few steps away.
It changes the rhythm of an event. Guests arrive to something cold, bright and elegant, then move to the pizza station as the night warms up.
Request a Custom QuoteCrudité experience
What the raw bar includes
Kumamoto oysters
Small, delicate and clean on the palate — served freshly opened on ice.
Large chocolata clams
Generous local clams, presented raw in the shell.
Natural presentation
Served on crushed ice, without heavy garnish, so the seafood stays the centre of the plate.
Citrus & lemon
Fresh lemon and citrus wedges served alongside.
Cucumber
Thin cucumber for freshness and contrast.
Olive oil, sea salt & coarse salt
Simple Italian seasoning, offered on the side.
House mignonette
Our fresh mignonette, prepared with shallot, wine vinegar, freshly ground pepper and balanced seasoning.
Good to know
Available formats: 50 pieces, 100 pieces, 150 pieces or 200 pieces.
Available as an optional enhancement. Request a custom quote.
Food safety
Raw seafood availability depends on season, sourcing, event location and proper cold-chain conditions. Consuming raw seafood may increase the risk of foodborne illness.